Quinoa Burrito Salad BowlQuinoa Burrito Salad Bowl
Quinoa Burrito Salad Bowl
Quinoa Burrito Salad Bowl
Prepare this vegetarian Burrito Salad Bowl made with Success® Tri-Color Quinoa for a hearty lunch ready in just 20 minutes or a satisfying dinner any night of the week!
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Recipe - The Fairway Market Corporate
QuinoaBurritoSaladBowl.jpg
Quinoa Burrito Salad Bowl
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
2 bags Success® Tri-Color Quinoa
4 cups romaine lettuce, chopped
2 cups sweet potato, cooked and cubed
2 cups red cabbage, shredded
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels, cooked
1 cup prepared pico de gallo
1/2 cup prepared guacamole
1/3 cup feta cheese, finely crumbled
1 lime, cut into wedges
Directions

1. Prepare quinoa according to package directions.

 

2. Top quinoa with romaine, sweet potato, cabbage, black beans, and corn. Top with pico de gallo, guacamole, and sprinkle with feta. Serve with lime wedges.

 

Tips For added protein, top salad with grilled chicken, beef, or shrimp. For vegan salad bowl, substitute feta with vegan shredded cheese or plant based meat crumbles. To quickly cook sweet potatoes: Pierce several times with a fork. Microwave on HIGH for 8 to 10 minutes or until fork tender.

 

10 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 bags Success® Tri-Color Quinoa
Badia Organic Quinoa, 12 oz
Badia Organic Quinoa, 12 oz
$4.49$0.37/oz
4 cups romaine lettuce, chopped
Organic Romaine Hearts, 3 ct, 12 oz
Organic Romaine Hearts, 3 ct, 12 oz
$5.99$7.99/lb
2 cups sweet potato, cooked and cubed
Sweet Potato, 1 ct, 0.5 pound
Sweet Potato, 1 ct, 0.5 pound
$0.75 avg/ea$1.49/lb
2 cups red cabbage, shredded
Fresh Express Shredded Red Cabbage, 8 oz
Fresh Express Shredded Red Cabbage, 8 oz
$2.99$0.37/oz
1 can (15 oz) black beans, drained and rinsed
Eden Organic No Salt Added Black Beans, 15 oz
Eden Organic No Salt Added Black Beans, 15 oz
$3.79$0.25/oz
1 cup corn kernels, cooked
White Corn, 1 each
White Corn, 1 each
$0.69
1 cup prepared pico de gallo
La Mexicana Mild Pico De Gallo Salsa, 16 oz
La Mexicana Mild Pico De Gallo Salsa, 16 oz
$4.99$0.31/oz
1/2 cup prepared guacamole
Yucatan Authentic Flavor Guacamole, 8 oz
Yucatan Authentic Flavor Guacamole, 8 oz
$7.99$1.00/oz
1/3 cup feta cheese, finely crumbled
Athenos Crumbled Traditional Feta Cheese, 6 oz
Athenos Crumbled Traditional Feta Cheese, 6 oz
$10.99$0.06/g
1 lime, cut into wedges
Key Limes, 16 oz
Key Limes, 16 oz
$4.99$0.31/oz

Directions

1. Prepare quinoa according to package directions.

 

2. Top quinoa with romaine, sweet potato, cabbage, black beans, and corn. Top with pico de gallo, guacamole, and sprinkle with feta. Serve with lime wedges.

 

Tips For added protein, top salad with grilled chicken, beef, or shrimp. For vegan salad bowl, substitute feta with vegan shredded cheese or plant based meat crumbles. To quickly cook sweet potatoes: Pierce several times with a fork. Microwave on HIGH for 8 to 10 minutes or until fork tender.